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Step-by-Step Guide to Prepare Quick Macaroni mixed with chicken livers

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Macaroni mixed with chicken livers

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We hope you got insight from reading it, now let's go back to macaroni mixed with chicken livers recipe. To make macaroni mixed with chicken livers you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Macaroni mixed with chicken livers:

  1. Prepare Packet of macaroni.
  2. You need of Chicken livers.
  3. Prepare of Full cream.
  4. You need of Green beans.
  5. Prepare of Green pepper.
  6. Use of Onions.
  7. Use of Salt.
  8. Provide of Black pepper.
  9. Take of Basil.
  10. Prepare of Fresh parsley.

Instructions to make Macaroni mixed with chicken livers:

  1. Boil macaroni pour a little bit of oil when boiling for 10 minutes until they are half cooked rinse off with cold water so that they mustn't become sticky then cook again for 5 minutes..
  2. Dice onions and green pepper, cut green beans long slices, cook your chicken livers for about 7 minutes then add your vegetables add salt, black pepper. Cook for about another 7-10 minutes. Then add basil, parsley and cream.

Add the livers in a single layer. Remove the pan from the heat and swirl it to mix the juices. Heat a splash of oil and butter over medium-high. Remove from pan and set aside. Mix it with the tomato sauce and then spoon over your toasted ciabatta.

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