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Baked Pearl Brinjal

Before you jump to Baked Pearl Brinjal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to baked pearl brinjal recipe. To make baked pearl brinjal you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Baked Pearl Brinjal:

Provide 3 of brinjal washed and slit through the centre.
Prepare 1 of large onion finely chopped.
You need 2 of garlic cloves finely chopped.
Prepare 1 of green chilli finely chopped.
Take Handful of coriander chopped.
Prepare to taste of Salt and Pepper.
Take Handful of crushed peanuts.
Use 1 tbsp of olive oil.
Use of Aluminium foil for wrapping.

Instructions to make Baked Pearl Brinjal:

Mix together onions, chillies, garlic, coriander, salt, pepper and peanuts.
Put mixture in the slit brinjal, drizzle olive oil, wrap tightly in foil and bake in oven @350 degrees celsius for 45-50 minutes.
Let it cool, open foil, serve as is, or mash to a coarse paste, drizzle lemon juice and olive oil and serve with flat breads or nachos.

Brinjal is my new found love & I make plenty of recipes I come across involving brinjals. Good presentation. especially the one on jute piece. tempting dish. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world. When cooked properly, it has such a creamy, dreamy texture and can soak up almost any flavour you put it with.

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