Easiest Way to Prepare Super Quick Homemade White Chicken Noodle Soup

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Before you jump to White Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to white chicken noodle soup recipe. You can cook white chicken noodle soup using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare White Chicken Noodle Soup:

1. Use 2 of Chicken Fillet Pieces Cubed.
2. Prepare 1/4 Cup of Oil.
3. Get 1 of Large Onion.
4. Use 2 tsp of Ginger and Garlic Paste.
5. Get 1 tsp of Green Chillie Paste.
6. Provide 500 ml of Whole Cream.
7. Use 2-3 of Potatoes Boiled and Mashed Smooth or Instant Mash.
8. Take 1 Packet of Cream of Mushroom Soup.
9. You need 1 Packet of Thick Vegetable Soup.
10. Use 1 Packet of Chicken Noodle Soup.
11. Prepare 4 of Carrots Washed, Peeled and Chopped.
12. You need 200 g of Fresh Green Pees.
13. Provide Half of a Tin of Sweet Corn.
14. Use Half of a Tin of Whole Corn Kernels.
15. You need 2 tsp of Fresh Chopped Parsley.
16. Use 2 tsp of Fresh Chopped Mint.
17. Get 3 tsp of Fresh Cracked Black Pepper.
18. You need of Salt for Seasoning.
19. Use 1 tsp of Paprika.

Steps to make White Chicken Noodle Soup:

1. Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins..
2. Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins..
3. Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt..
4. Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well..
5. Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt..
6. Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins..
7. Serve with fresh bread or rolls and enjoy..

Place the chicken in the pot. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Melt butter in a stock pot and use that to brown the chicken thighs. Remove the chicken and use their drippings to cook the vegetables, adding in the seasonings.

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