Easiest Way to Make Super Quick Homemade Puff Pastry with Apple

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Before you jump to Puff Pastry with Apple recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to puff pastry with apple recipe. You can have puff pastry with apple using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Puff Pastry with Apple:

1. Get 1 cup of flour.
2. Prepare 1/2 tsp of sugar.
3. Provide 1/8 tsp of salt.
4. Provide 6 tbsp. of or 85 grams unsalted butter,.
5. Provide 3 1/2 tbsp of chilled water.
6. Prepare 4 of apples peeled, cored and sliced.
7. Prepare 2 tbsp of unsalted butter, melted.
8. Take 5 tbsp of sugar.

Steps to make Puff Pastry with Apple:

1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge..
3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside.
4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off.
5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan.
6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes.
7. Remove from oven once its done and serve.

Unroll puff pastry and sprinkle lightly with flour. Spoon filling into the central section then fold over the section on the left and brush with egg. Line a baking sheet with parchment paper and set aside. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces.

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