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Spaghetti alla guanciale

Before you jump to Spaghetti alla guanciale recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.

Be smart when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Your home should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to spaghetti alla guanciale recipe. To make spaghetti alla guanciale you only need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti alla guanciale:

Use 509 g of spaghetti.
Prepare 150 g of pig's cheek or belly pork, pancetta.
Use of Lots of pecorino (100 g ish).
Provide of Lots of pepper.
Use of Salt.
Prepare of Olive oil.

Instructions to make Spaghetti alla guanciale:

Prep the meat. Start cooking the pasta in salted water. Cut into cubes, save the fat and rind for flavour. Fry in a little oil for 4-5 mins on a medium heat.
When it's cooked, remove the fat and rind so you're left with just the cubes of meat. Saved a ladle of cooking water (important!!!) in a cup. Drain pasta 1 min before cooking time, add to meat, add pecorino. Mix. Add cooking water, mix. Add pepper, mix. Serve immediately with a little extra pecorino cheese :).

Since guanciale is not easy to find outside of Rome and the Lazio region in Italy, and until recently impossible here in the U. S., substituting pancetta for the guanciale in those dishes has. Guanciale is a type of salumi made from cured pork cheek which is used to make celebrated pasta dishes such as Spaghetti alla carbonara, Bucatini all'Amatriciana and Pasta alla Gricia. Guanciale is a popular adddition to tagliatelle con guanciale e zucca, pasta alla gricia, strozzapreti, and pecorino romano e guanciale; Its name derives from guancia which means "cheek" in Italian - a reference to the use of pork jowls (cheeks). Italians love their guanciale and for good reason - the fat lends marvelous flavor to any meal, most especially pasta dishes.

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