Recipe of Speedy Turmeric oats

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Before you jump to Turmeric oats recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn't that tough. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to turmeric oats recipe. You can have turmeric oats using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Turmeric oats:

1. Get 1 cup of oats.
2. Take 1 tablespoon of ground tumeric.
3. Provide 1 pinch of salt.
4. You need 2 cups of water for cooking.
5. Provide 10 g of shredded carrot (optional).
6. Prepare 10 g of pumpkin seeds (optional).
7. Get 10 g of sunflower seeds (optional).
8. Get 1 pinch of ground cinnamon.
9. Use To taste of Surgar/ honey.

Steps to make Turmeric oats:

1. In a pot add the oats, water, turmeric, salt and boil for 20 minutes. Add water when needed.
2. Season with sugar/honey, cinnamon and stir..
3. Dish into bowls and garnish with optional extras..

Stir in the oats and flax seeds, put the lid on and leave in the fridge overnight. In the morning give the oats a good stir, remove the vanilla pod, and serve topped with a drizzle of honey, seeds, and berries. In a small saucepan combine together the oats, milk and water. Place it on the stove top over medium heat. Bring up to a simmer and as soon as it starts simmering add in the turmeric and pepper.

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